![]() We have the burgers, we have the ’80s pop and ’90s hip hop, the design which my wife and partner Julie heads up, craft beer obviously … and of course the Crazy Shakes. ![]() “There are a lot of great burger joints … but I think that we've created a brand that has a lot of different pillars. “I think that there's something in the DNA of Black Tap that makes it unique and experiential,” Barish said. Previously he had worked at Henry restaurant, the Life Hotel and Seamstress, all also in New York. To beef up the beverage program, Barish and Mulligan recently hired Christian Orlando as their “bar administrator.” A 28-year industry veteran, Orlando previously was beverage director at The Stand Restaurant & Comedy Club in New York City, overseeing more than 200 whiskeys. “In Nashville you’ll enter and there will be a designated bar area and high tops, and we’ll also have that in Miami and Dallas,” Barish said. Known for its burgers and craft beer selections, but even more so for its Instagram-friendly Crazy Shakes, Black Tap will also have expanded bar programs at the new locations, which will be larger than the New York restaurants. The Miami restaurant, slated to open in early 2023 in Brickell City Centre, will seat 124 people inside and 72 outside in a space of around 5,700 square feet.īlack Tap already has restaurants in Las Vegas and in Anaheim, Calif., at Downtown Disney, as well as three restaurants in New York City and overseas locations in Bahrain, Iraq, Singapore, Switzerland and the United Arab Emirates. The 130-seat Nashville restaurant will be downtown at 211 Commerce St., off of Broadway, with a footprint of around 4,000 square feet. The Dallas location will occupy around 7,000 square feet in the city’s Victory Park with 100 seats inside and up to 100 seats outside. “All the leases have been signed and we are in various stages of design, permitting and soon to begin construction in both Dallas and Nashville,” said Barish, who founded the concept with his wife and partner Julie Mulligan in 2015. GET THE: Spicy Korean BBQ Wings, The All-American Burger, The Greg Norman ….Black Tap Craft Burgers & Beer, a casual-dining chain based in New York City, will expand to Dallas, Miami and Nashville in the coming year, CEO Chris Barish said. ![]() Can we also mention the Spicy Korean BBQ wings? These heavenly nuggets, tossed in a sweet-and-spicy sticky sauce, are so good you won’t mind them smeared all over your fingers and face. If you’re not in the mood for a full-on burger, you can get any of their sandwich creations in salad form. Served on a potato bun with think and savory french fries, this juicy baby is absolutely delicious. ![]() The Wagyu Beef Burger, topped with blue cheese, house buttermilk-dill, and arugula won for People’s Choice. You can’t go wrong with the staff favorite, the All-American Burger.Īs far as awards go, their juicy Greg Norman recently received a blue ribbon at the 2015 New York City Food and Wine Festival Burger Bash. The inventive burger list offers options like The Steak Au Poivre Burger, The Spicy Mexican, and The Falafel Burger. Black Tap has an extensive selection of beers on tap and, even without a full liquor license, their sparkling wine and sake based cocktails are creative and delicious. So far, we’ve just been to the SoHo location, where the space is long and lean, consisting only of a couple window seats and a dozen or so spots at the bar. The story at Black Tap is short and sweet: the space is small and they’ve got some insane burgers – award winning, actually. Photo Cred: Black Tap and Compass + Twine
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